Christian and Karen Higgins
Veteran-owned & family operated
Brownie House was created by Karen Higgins in 2005. It started with a family recipe in her home kitchen, and it quickly transformed into a busy e-commerce business with a popular bakery and storefront in Morgantown, West Virginia.
The gourmet brownie bakery was closed several years later. However, nearly fifteen years later, Karen and her oldest son, Christian, rebranded and reopened Brownie House. Karen and Christian left their professional careers behind to pursue their passion for baking the best brownies ever and growing the family business into a national brownie company.
In just two years, Brownie House has been recognized by Food Network Magazine and it has shipped gourmet brownies to every state in the US (and Asia).
What makes Brownie House Brownies so darn good? Well, they’re baked with imported premium cocoa powder and dark chocolate, homemade or otherwise high-quality ingredients, and never with artificial preservatives. Best brownies, ever.
Our Process
Prep
Hand-chopped nuts and dark Belgian chocolate. Handcrafted gooey, rich ganaches, mousses, and caramels. Lots of time, love, and care at this stage.
Mix
Melted butter, Belgian cocoa powder, real sugar, eggs, vanilla, and Belgian chocolate chunks are mixed together in small batches every day. Nothing artificial, all fresh ingredients.
Bake
Varied times and temperatures and high-quality ingredients are crucial to the baking of a perfect batch of brownies. Our experienced bakers carefully monitor each batch to ensure total brownie perfection.
Package
Each brownie is cut and wrapped by hand and packaged with love for absolute quality and freshness.
Gourmet brownies made just for you.
We make each brownie with passion and care. When you eat a Brownie House Brownie you are experiencing truly homemade desserts and flavors. Pick some for yourself and we will ship them directly to you.
